General manager Glenn Smithson said the restaurant has employed at least 50 people and the restaurant has a 168 person capacity. Sunday through Thursday and 9 a.m.-midnight Friday and Saturday.Ĭasino officials say the menu is inspired by the Jamestown S’Klallam tribe’s immemorial connection to the local waterways and the bounty it provides, offering fresh seafood from companies such as Jamestown Seafood and local fishermen, and sourcing products locally from farmers and ranchers throughout the Olympic Peninsula. The family-friendly restaurant serves breakfast, lunch and dinner and is open from 9 a.m.-11 p.m.
“We needed something to match our hotel experience,” Jerry Allen, 7 Cedars Casino CEO said.Īllen also said the new restaurant pays homage to the genealogical story based on Mary Ann Lambert’s book about the seven Ste-Tee-Thlum brothers, their little sister and family lineage, as represented by eight masks hanging throughout the restaurant.
